Tommaso Bussola Valpolicella Classico Superiore TB 2017 750ml Rye violet and dried herbs on

violet and dried herbs on the nose

offering a unique balance between wood aromas and umami flavours

It also passes over the cellars of Paul Jaboulet Aîné

and lime zest

licorice and Asian dark spices that build richness toward fine-grained tannins

Tommaso Bussola Valpolicella Classico Superiore TB 2017 750ml Rye violet and dried herbs onTommaso Bussola Va Sourced from the vineyards of Casalin (planted from 1960 1990), Vigneto Alto (planted from 1930 1955), Collina (planted in 2000) and Tenda (planted 1950 1985). Vigneto Alto Volanic soil with degrading basaltic elements Casalin in the North degrading Basalt with some clay, in the South degrading Basalt with some limestone. Collina Degrading Basalt with clay Tenda Volcanic Clay. 50% of the grapes for this wine are harvested in