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Preparing the Kinrin as koicha is gateway to the myriad delights of thick tea
Add 50–70 ml of water
【玉露のふるさと福岡八女星野村のおいしい抹茶/星野製茶園】 星野園製抹茶 「星の露」
Tricaprylin/Caprin Glyceride
you enjoy the intensified umami and sweetness by stepping the tea with water cooled to around 50°C for about 2 minutes
IPPODO Matcha Powder Wakaki no Shiro 20g- Light & Sharp tea-ceremony Preparing the Kinrin as koichaDescription: Ippodos Wakaki no Shiro is high quality matcha powder. Wakaki is a matcha with a short finish, pointed astringency, and just a hint of sweetness. This matchas character leaves the mouth feeling refreshed, suited for people who consume matcha on a daily basis. Great for Usucha tea. This matcha is best prepared as a weak tea and was named by Zabosai Sosho XVI, the grand master of the Ura Senke family of tea masters. This matcha is perfect
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