Pan brioche alla Nocciola colomba as it must penetrate the

as it must penetrate the hard lava rocks with its roots to extract the necessary nutrients

grazie al nostro Pesto

La nostra Crema 100% Nocciola senza zucchero "La Pura" è un modo creativo e originale per inserire la frutta secca nelle tue ricette di ogni giorno

is simple inside and without candied fruit

genuina e gustosa

Pan brioche alla Nocciola colomba as it must penetrate theSciara hazelnut pan brioche is a naturally leavened artisanal dessert, covered with white chocolate icing and chopped hazelnuts . enriched inside with delicious hazelnut cream . Even more delicious and rich in cream , our hazelnut pan brioche is made with artisanal processing and strictly with natural yeast. The Sciara hazelnut pan brioche has a soft and very fragrant dough , which contains an intensely flavored hazelnut cream. The Pan brioche Sciara