Gyokuro Sri Lanka A traditional Chinese way of

A traditional Chinese way of brewing tea is with a Gaiwan

With aging the flavors mature and deepen into rounder

produced according to EU organic standards

gently rinse the Chasen with warm water

Subtle hints of honeycomb and cassia cinnamon weave gently through the robust flavor profile

Gyokuro Sri Lanka A traditional Chinese way ofThe most elegant, exclusive tea variety with a fresh, algae like aroma and round sweetness. Gyokuro is the most elegant, exclusive and sophisticated tea in our opinion. It should hardly be seen as an everyday tea but something you drink to treat yourself. It is in mid April that the first harvests usually come and it is a big highlight in Japan and among tea lovers around the world. Gyokuro is made from heavily shaded green tea. In the same way that