Fiero Habanero Tequila vodka dark-malt brûlée nose reminiscent of

dark-malt brûlée nose reminiscent of the beer that once inhabited the barrels (reminds me of the aromas of the stout mash on the day)

robust flavor

HIRSCH The Single Barrel Double Oak releases are aged at least eight years in a New American Oak barrel with a char #4 and finished in a custom char #1 New American Oak barrel for one year

finds its ideal expression when made with BarSol Quebranta

making it a rare and sought-after product

Fiero Habanero Tequila vodka dark-malt brûlée nose reminiscent ofThe spiciest infused tequila in the U. S. challenges brave spice fanatics to see if they can take the heat. Habanero is the spiciest of the peppers commonly available in markets today, 40 times spicier than the jalapeo pepper on the Scoville Heat Scale. Our proprietary, all natural production process delivers the most vibrant flavor packed punch possible. We carefully infuse fresh (never dried or roasted) peppers from local farmers markets into