Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm This Ittetsu santoku cut features

This Ittetsu santoku cut features a western handle made of mahogany

Wooden sheath Mcusta Saya is compatible with Sujihiki slicing knives up to a 27-cm blade length

Shiro Kamo was awarded the renowned Japanese title "Dento-Kogei-shi" (Master of Traditional Craft) at the age of 45 in recognition of his exceptional talent

The knife is appropriate for both right-handed and left-handed users since the cutting edge is sharpened on both sides

Magnolia wood is used to make the Masahiro 150 mm Deba Sheath

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm This Ittetsu santoku cut featuresThe Seki Kanetsugu Pro J series Japanese sujihiki slicing knife has a 21 cm blade. Sujihiki is a double edged slicing knife with a long, thin blade that cuts through meat or vegetables with ease while maintaining the freshness of each ingredient. Mr Kawamura of Kanetsugu has unveiled the cutting edge Pro J Series line of kitchen knives after years of study into the best practical materials and designs. The construction of the Hammer Forged Tsuchime