Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-900 15cm 24 cm VG10 Pro Series

24 cm VG10 Pro Series Kasumi Sujihiki (Slicer)

Sandvik 12C27 stainless steel is used to make the blade

The handle of the chef knife Fujin VG10 Damascus Series is composed of keyaki wood

Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting

Blade made of ZDP189 steel damascus

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-900 15cm 24 cm VG10 Pro SeriesHandmade Japanese petty D 900 by Yoshimi Kato. This knife is incredibly controlled and maneuverable due to its small size and rather narrow blade, which also makes it perfect for making precise cuts. Aogami Super steel with a stainless steel clad makes up the blade. 120 mm is the length of the blade. Work with cherrywood. Yoshimi Kato suggested hand washing and drying with a towel for small knives. Steer clear of hard sweets, bones, frozen meals,