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and cassis are supported by notes of truffle
50% new oak frames the fruit discreetly
Aged in neutral oak to let the fruit stay at the centre
Sustainably crafted with wild New Zealand botanicals
primarily in the Montagne de Reims and Mareuil-sur-Aÿ
Dailuaine 'Adelphi' Single Malt 10 Years Old (700ml) and cassis are supported bySoft pear and baked apple lead the way, giving this whisky a warm, easy brightness from the start. A touch of citrus keeps it feeling fresh and approachable. Behind the fruit sits gentle malt sweetness, hints of honey, and light spice. The palate is smooth and rounded, finishing with soft oak and a subtle, lingering richness.
