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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
The course introduces the learner to the different methods of brewing coffee
national or international competition
Course Location: Emery School of Coffee (Training Lab)
the operation of a cupping session
Certificate issuance for Brew Master Academy (BMA) under the following program:
SCA Brewing Skills Foundation SCA The course introduces the learnerThe course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. Successful
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