Honduras grind:Coarse A light-medium roast coffee blend

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa

Altitude: 1350 M

Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own

Tasting Profile: Cocoa

All Natural Flavors to help you celebrate

Honduras grind:Coarse A light-medium roast coffee blendCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.