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The barrels were selected from specific forests in France and toasted to Cakebread Cellars’ specifications to ensure a beautiful integration between Cabernet Franc’s inherent qualities and spicy oak notes
orange peel and dried herb
A vibrant red infused with blackberry
“Poggio all’Oro
and cocoa greeting the palate with a luxurious richness
Permani Friulano 22 750ml Deal Of the Month The barrels were selected fromGrape variety: 100% Friulano Vineyards: located in Romans dIsonzo. The soils are mainly calcareous with clay and presence of pebbles. Vinification and ageing: the grapes are carefully destemmed, left to macerate for a short period and then softly crushed. The resulting must is left to decant. It is clarified and after that it ferments in steel tanks at controlled temperature. After fermentation, the wine settles on the lees in stainless steel tanks
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