Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm rubberized boards

rubberized boards

Steer clear of chopping into frozen meals

The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife

Traditional wooden handle made in Japan

Compared to most yanagi knives

Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm rubberized boardsHand forged Sujihiki knife in Yoshikane Hamono's workshop, Japan. Shirogami 2 (White 2) carbon steel with stainless steel cladding makes up the 24 centimeter blade. A Japanese double edged slicing knife is called a sujihiki. handle made of walnut. The blade is approximately 41. 5 mm high. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.