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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
130 g in weight
Grey in color
and 82 mm in length
Handmade Japanese chef's knife by Mr
Extreme keenness is possible thanks to their superb VG10 core steel treatment
Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1187 18cm 130 g in weightJapanese chef knife with an 18 cm blade, gyuto Ittetsu. Shirogami Iron Clad steel is used to make the blade. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. A professional cook or chef needs a Gyuto, which is the Japanese equivalent of a conventional western style chef's knife.
