Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm and delicate oven-baked dishes prepared

and delicate oven-baked dishes prepared in this stylish

are what make it unique

and the oven

It is not permitted to wash the Tojiro Zen Black Santoku FD-1567 knife in the dishwasher

makes up the core of the 210 mm blade

Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm and delicate oven-baked dishes preparedKatsuto Tanaka, a master craftsman who manufactures knives under the Matsubara Hamono brand, created this chef's knife. Three layers are used to create the 24 centimetre blade. Aogami #2 Blue Paper steel makes up the core. Made of walnut wood, the traditional Japanese Wa handle is octagonal in shape. The knife cannot be washed in a dishwasher. The box has a brand on it.