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baking spices and wild purple flowers
elegantly structured Champagne that exudes flavors of peach
Le Guide des Meilleurs Vins de France dubbed him
Fourteen generations of Pirons have grown and made wine in Beaujolais
We can’t call this Canadian whisky Bourbon
Calliope Wines 2019 Sauvignon Blanc otherspirit baking spices and wild purpleBright, fresh and intense Sauvignon Blanc with aromas of passion fruit, lemon, cilantro and basil, grapefruit and crunchy green beans with subtle floral, gooseberry and honeydew melon notes with a complex flinty minerality. Dry, crisp and lively on the palate with fresh lemon zest, pea shoots, nectarine and hints of tropical papaya and pineapple finish with a long, zingy, wet stone minerality. Pair this with BC spot prawns with citrus and cilantro or
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