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The first of Penfold’s Bin series that is exactly as it should be: rich and generous with flavors straight out of a German cake shop
from 45-year-old Chardonnay vines in Montigny-lès-Arsures It spends two years in demi-muids and is kept topped up in traditional Jura Ouille-style
Malolactic conversion takes place in wood and it ages for 30 months in large oak casks
Regardless of how much there is
A classic pairing
Kiku-Masamune Taru Junmai 720ml Region - Kentucky The first of Penfold’s BinCedar barrel aged in a nod to Edo era practices it retains freshness but definitely has an undertone of smoky, savory spice.
US$ 20.00
US$ 18.00
US$ 119.00
