Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270 27cm 17-cm Kasumi Nakiri VG10 Pro

17-cm Kasumi Nakiri VG10 Pro Series

coconuts and other nuts

DP For this series

Takeshi Saji made this handmade steak knife

Handmade in Echizen

Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270 27cm 17-cm Kasumi Nakiri VG10 ProSujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver 3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34. 5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives