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is a third generation mezcalero who crafts his Espadin with delicate precision
this opens slowly and lingers on the well-spiced finish
coffee bean
berry and very fine tannins
The round palate offers a memorable profile of red fruits
Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Macabeo is a third generation mezcaleroThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich, roasted coffee and dark chocolate notes come through beautifully.
