Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm Knives from Seki Kanetsugu Miyabi

Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging

Knife produced by Yoshimi Kato

a Japanese chef knife

In Echizen

makes up the core of the 210 mm blade

Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm Knives from Seki Kanetsugu MiyabiShigeki Tanaka, a great craftsman, created this Japanese slicer knife for precisely slicing meat, fish, and vegetables. For activities like filleting, carpaccio, and thin slicing, it is perfect. The 24 cm blade is encased in stainless steel sheaths and is made of high quality Ginsan steel. The handle is made of ebony, a material renowned for its durability, strength, and lovely texture. The weight of the knife is 280 g. This slicer, like all Japanese