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On the nose
Fermentation takes place in small open fermenters with careful extraction to preserve finesse and balance
Sustainable producer
Tastes like: Fresh
No need to worry on a Wednesday night if you still fancy a glass of something bodacious
Honeypot of the Barossa Roussanne, Dandelion Vineyards, Australia, 2024 Aged in oak On the noseSunshine in a Glass Tastes like: Apricot. White Peach. Honeysuckle. Lemon Curd. Ginger Spice. Beeswax. Pear Skin. Creamy Texture. Bright Citrus Finish. Roussanne can sometimes be a bit shy and serious but this glorious Barossa version absolutely bursts out of the glass with perfume, texture and sunshiney charm. Rich enough to feel luxurious, fresh enough to keep you immediately reaching for another sip. Dandelion Vineyards source the fruit for
US$ 124.65
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