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The exquisite 33-layer Damascus design of the Mcusta Zanmai Classic is protected by a premium VG-10 core
208 x 65 x 30 mm in size
The weight of this Ittetsu chef's knife is about 420 g
from Kamo city in Niigata
The 16-centimeter blade is composed of iron-clad Shirogami carbon steel
Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-205 18cm The exquisite 33-layer Damascus designThe blade length of the Ittetsu Gyuto chef's knife is 18 cm. Stamped Aogami super steel is used to make the blade. Although it is prone to corrosion, this high carbon steel retains an edge effectively. Walnut wood is used to make the octagonal handle of the traditional Japanese wa. The weight of this Ittetsu chef's knife is roughly 290 g. Ittetsu knives are made by hand in Japan's Echizen.
