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Cetara anchovy sauce is a traditional Campanian product
soft and round
From soil rich in minerality
At the time there were only 13 wineries in Montalcino
Way of cultivation: organic certified
NONINO - GRAPPA TRADIZIONE kalamata Cetara anchovy sauce is aObtained by distilling carefully selected fresh pomace Grape: Selection of pomace of white and red grapes Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills Tasting: White Grappa with fragrance of grapes, elegant, fresh and crystalline Alc: 38%
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