Freixenet Cordon Negro Brut Cava Sparkling White Wine 750ml Evan Williams Fermentation with native yeasts and

Fermentation with native yeasts and without sulfur or temperature control lasts from two weeks to two months

It is one of the first they harvest as it matures quickly

with the average age of all the wines in the blend defining the age on the label

The must ferments in stainless steel vats at low temperatures (59 – 65°F) to protect the flavors

There's beautiful concentration to the unctuous waves of peach

Freixenet Cordon Negro Brut Cava Sparkling White Wine 750ml Evan Williams Fermentation with native yeasts andSpain Crisp, clean and well balanced. This wine is medium bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger.