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The strong smoky flavor makes this tea pair well with spicy foods
The tea produces a very elegant
Every year we taste many samples of Long Jing to find the best harvest of the year
where the famous Lapsang Souchong is also produced
while others say they are harvested during the day but dried gently indoors in dim light
Sejak EKO Uva The strong smoky flavor makesDetta te ger en rostad och ganska ntig smak. Sejak r gjort av unga tebladsknoppar, som handplockas och rostas med traditionell koreansk teknik. Det r skrdat under den frsta skrden och till skillnad frn japanska teer ger Sejak en rostad och ganska ntig smak. Den grna frgen kan vara ngot svagare n hos vissa japanska teer.
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