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crunchy green apple and hints of brioche on the finish
smoked ham
The palate is expressive and clean with
their wine ranges are renowned for quality
Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6-8 months
Calazul Albarino Producer_Castillo del Moro crunchy green apple and hintsA Spanish white wine showcasing the favourite grape of the Galician Rias Baixas region, Albarino. The grapes are hand harvested and transported to the winery within two hours of picking to maintain optimum freshness. The grapes are gently pressed prior to fermentation, which takes place in stainless steel tanks with temperature control for 15 days. The resulting wine goes through microfiltration immediately before bottling. The result is Calazul, a
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