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slightly piquant and with a plesant aftertaste of Porto
berry fruits and peach
with an extraordinary scent of herbs
Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family
Description: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production
VAL - TETE DE MOINE AOP 900G (EMMI) chilli slightly piquant and with aTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste
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