Silicone Mould - Seahorse / Starfish / Fish / Shells - S607 edible paper Maltodextrin

Maltodextrin

Manufactured in a line that handles: egg

This anodizing process hardens and seals the surface producing an attractive

Wash immediately in warm soapy water

450g RTU Choc Ganache and 10ml Hazelnut Essence

Silicone Mould - Seahorse / Starfish / Fish / Shells - S607 edible paper MaltodextrinInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.