Poco do Lobo Espumante Bruto 12-5 demonstrating why so many believe

demonstrating why so many believe that this area is Italy's finest for the production of white wines

Budureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the sunny rolling hills of the Dealu Mare region of Romania

guava balancing citrus notes of grapefruit and lime

cleansing and persistent grapy finish

E-Gift Cards are delivered by email and contain instructions on how to redeem

Poco do Lobo Espumante Bruto 12-5 demonstrating why so many believeThis Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful, relatively new venture. Baga, Touriga Nacional and Cabernet Sauvignon grapes from the Bairrada region spend at least 12 months on lees for a beautifully layered wine. Poco do Lobo is deep ruby in colour, with intense aromatic notes of raspberry, blackcurrant and blueberry. On the palate it is fresh with creamy foam, rounded tannins and sumptuous fruit running