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who carefully chose local botanicals to showcase our unique landscape and surroundings
The must ferments with the skins and natural yeasts in open vats for two days before being separated from the skins
followed by eight months of aging in neutral French oak barrels
Maestro Mezcalero Isidro Damián shows his lifetime of experience with this rich ancestral mezcal from Sola De Vega
The agave is roasted at 120° C for 15 hours
Kettmeir Alto Adige Pinot Grigio 750ml Bourbon who carefully chose local botanicalsThis elegant Pinot Grigio is a complex and sophisticated version elegant floral and candied lemon notes finish crisp, a classic example of the best of Alto Adige.
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