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Rosewood is used to make the exquisite and incredibly sturdy handle
Since a stand is not included
Measuring 12 cm in diameter and 0
A 165 mm bladed santoku knife
The Santoku is a multipurpose Japanese kitchen knife that may be used for both chopping and slicing
Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1082 27cm Rosewood is used to makeYanagiba 27cm by Tojiro Hammered Black F 1082. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.
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