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After emptying these barrels we returned the freshly emptied barrels back to Old Potrero to use for finishing
which are traditional continuous stills patented by Aneas Coffey in the 1830s
putting the emphasis on quality
where he learned whisky making
And it was interpreted by the Spanish conquistadors as PISCO
Luxardo Premium Italian Espresso Coffee Liqueur sardinia After emptying these barrels weLuxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty day infusion of a selected variety of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating. Enjoy Luxardo Espresso Liqueur either straight up and chilled, or on the rocks.
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