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only the two hind legs produce the cut referred to as "leg of lamb"
A great choice
A luxurious choice
a tin of Knotts shortbread
the Picanha is a prized beef cut in South America
Sucklebuster Texas Brisket Rub Lamb Roasts only the two hind legsProduced in Texas USA, this high quality rub is packed with smoky paprika flavour and a kick of pepper, this Texas Rub is sure to spice up your beef brisket. Perfect with slow cooked meats. Recommended by top local BBQ chef, Jim Moore (of Only Slaggin on Social Media).
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