Santoku Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-003 16.5cm three layers of steel were

three layers of steel were used to create this knife (Forge welding)

The blades' Rockwell HRC 58-60 hardness is the optimal level for high-end

The Goko Hamono santoku has a sturdy pakka wood ferrule and a lovely upgraded oak octagonal handle

Crafted from sturdy marble resin with a high gloss finish

24 cm Tojiro VG10 Hammered Chef knife

Santoku Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-003 16.5cm three layers of steel wereThe Japanese Goko Hamono santoku kitchen knife has a blade of 16. 5 cm. The greatest model for dicing, mincing, and slicing is the Santoku knife. This compact and agile knife is perfect for little slicing and dicing tasks and an excellent tool for those fine garnishes. It is made with a core of white #1 steel and wrapped in a stainless exterior cladding. The Goko Hamono santoku has a sturdy pakka wood ferrule and a lovely upgraded oak octagonal handle.