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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
It is grass fed on open ground
Buy this for the person who loves Appleton's as much as we do
Same filling as our classic pork pie
We make it with proper Yorkshire beef shin
prepared for easy carving
Half Leg of Lamb (Bone in) Christmas week only It is grass fed onHalf leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (1. 5 1. 6kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.
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