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Flavia verifies that all employees on the farm must be literate and receive specialized training to do their job
The final stage involves a controlled and homogeneous mechanical drying process
The organisation promotes a greater conscience with regard to speciality coffee in the region as well as developing better farm practices
& Indonesia Gr1 to produce a bold full body coffee
It is the result of a controlled crossbreed between Bourbon and SL28 known as Sidra
Colombia Las Moras Natural Size:5kg Flavia verifies that all employeesOrigin : Colombia Region: Pitalito, Huila Altitude: 1700 1900 Producer: Las Moras Variety: Caturra, Bourbon Amarillo, and Colombia Process: Natural Tasting notes: Complex cup, spritzy white wine and nectarine acidity up front. Boozy, carries tart tropical and stone fruit notes smooth body and balance with notes of candied blueberry and pineapple. Colombia Excelso Las Moras, cultivated in the renowned Pitalito region of Huila, Colombia, is a testament
