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showcasing crème caramel
Marmite and cardamom adds immense complexity
The 2019 Château La Fleur de Boüard is a plush and polished Right Bank red that captures the elegance of Pomerol’s neighbour with real finesse
The palate is structured with fine-grained tannins and well-integrated oak
Fermented at controlled temperatures and aged in stainless steel for 12 months
Andre Jacquart Vintage 2013 (750ml) showcasing crème caramelPale gold with a delicate, persistent mousse, the 2013 Vintage Blanc de Blancs reveals a poised, complex bouquetlemon curd, white blossom, hazelnut, and wet chalk, lifted by a whisper of smoke. The palate is structured and precise, reflecting the cool tension of the vintage. Flavours of citrus oil, green apple, and toasted brioche unfold over a chiselled mineral core. Oak vinification adds depth and a gentle creamy texture, while the acidity remains
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