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camphor and oak-driven spice mingle with a whiff of rose on this vibrant red
offering a vivid beam of boysenberry and blackberry puree that's gently succulent and generous in feel but stays racy and defined by an underlying iron note
this red evokes cherry
Chalky and mineral-rich
and the unique terroir expression of Borderies
IL Poggione Brunello DI Montalcino 2018 SGWS camphor and oak-driven spice mingleThe dense structure sets the pace for this red, with cherry, raspberry, mint and tar flavors that are appealing and expressive. Reveals rose hip, orange peel and earth details as this winds down on the long, expansive aftertaste. Built for the long term. Best from 2026 through 2046. 16,000 cases made, 450 cases imported.
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