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employed organic farming practices
Fermentation takes place over ten days using yeasts indigenous to the Northern Rhône
979 cases imported
15% Cabernet Franc and 1% Petit Verdot offers a perfume of ripe blackberries
Sur lie barrel aging in somewhat neutral François Frères barrels for 8 months provides an intriguing spice note of clove and nutmeg
Fattoria Le Pupille Morellino DI Scansano Poggio Valente 2021 New employed organic farming practicesRipe flavors of plum, black cherry and blackberry highlight this dense red, whose lively structure brings an energetic feel. Earth, iron, eucalyptus and spice notes add complexity as this lingers, with an aftertaste of fruit, wild scrub and spices. Sangiovese. Best from 2026 through 2040. 3,166 cases made, 1,370 cases imported.
