Gyuto Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-305 18cm 57" (116 mm)

57" (116 mm)

giving it a distinctive natural wooden touch

Apply mineral oil and rub

are Ittetsu knives

Takeshi Saji's Japanese bunka knife

Gyuto Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-305 18cm 57" (116 mm)Ryusen Hamono Bonten Unryu Wa, a Japanese chef knife, with an 18 centimeter blade. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. The Unryu wa series' blade is made in the same way as the Unryu series' western handle. Its 63 layers of stainless damascus steel