Gravner Ribolla Gialla 2015 Mendoza no one could have been

no one could have been a more interesting drinking companion

smoky and fruity aromas

believing that biologically complex

They are located at the second highest point in the Gironde (approximately 350 feet above sea level)

Low in alcohol

Gravner Ribolla Gialla 2015 Mendoza no one could have beenYou can't even think about telling the story of natural wine and skin contact "orange" wines without placing Josko Gravner in a starring role. This wine sees a long fermentation on the skins in buried anfora, followed by six years (!) in barrel before relase. A profound, intensely earthy and mineral wine to be savored over the course of several days.