Wild River Sauvignon Blanc, Mount Brown, Waipara Country_Wales But this cuvee is still

But this cuvee is still super fresh and zippy - everything you’d want from a Petit Chablis and more

our resident wine snob Alex swore never to list a wine with a bicycle on the label

They have 200 year old cellars where they let their wine age

Not only is this wine certified biodynamic and organic - Richard and his fellow winemaker Jean du Plessis go one step further and promote regenerative winemaking meaning that they actually work to improve the ecosystem of the vineyard making it a paradise for birds

The grapes are selected from multiple vineyard sites in South Australia

Wild River Sauvignon Blanc, Mount Brown, Waipara Country_Wales But this cuvee is stillNo Paddle Required Tastes like: Gooseberry. Tropical. Passionfruit. Lychee. Herbaceous. Fresh. Anyone seeking mind blowingly good value New Zealand Sauvignon Blanc will do well to head South from Marlborough and to explore the region of North Canterbury, Waipara. Wines here are a little less grassy and are unashamedly tropical, with an abundance of passionfruit and tangy gooseberry. This is a superbly made wine from award winning producer Mount Brown