Inacayal Malbec region_navarra The vanilla-rich

The vanilla-rich

succulent finish

grilled white fish or soft

This creates the aptly named Nectar

Grapes go through pre-cold maceration for 4-5 days to retain natural freshness and fragrance

Inacayal Malbec region_navarra The vanilla-richAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes. Fermentation takes place in stainless steel tanks for eight days, followed by seven days' maceration with malolactic fermentation. Ageing in French oak barrels, of which 50% are new,for 6 months. A further six months in bottle before release. Restrained dark berry and ripe plum aromas with