Silicone Mould - Basket Weave Texture - S521 icing sheet you can customise cookies for

you can customise cookies for any occasion with this beautiful stamp

450g RTU Choc ganache and10ml Orange essence

Invertaste is a great product to create liquid centres for your chocolates

The refill bottles allow you to refill the inks in each cartridge without having to buy new cartridges each time (for five refill cycles)

Size: 180mm x 80mm

Silicone Mould - Basket Weave Texture - S521 icing sheet you can customise cookies forInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondan, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.