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a deeply steamed tea variety
To preserve as muchas possible of these nutritious substances
Made from rich
Enter the world of ancient legends and savor the essence of Mount Wuyi with Da Hong Pao Oolong
Skapad med precision och med traditionell konstnärlighet är denna eleganta accessoar ett nödvändigt tillskott till varje matcha-kännares samling
Golden Yunnan "Dian Hong Cha" EKO Nantou a deeply steamed tea varietyAn overall soft taste, round aroma with pleasant sweetness and slightly malty notes. Golden Yunnan, also called Dian Hong Cha, is a lighter, red colored, full bodied tea from the famous Yunnan province. The Chinese name Dian Hong Cha is an abbreviation for tea from the province. Hong meaning red and cha meaning tea. What we in the West conventionally call black tea is called red tea in China and Japan because of its brew that produces an almost
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