Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1080 21cm having trained under Hiroshi Kato

having trained under Hiroshi Kato

Ryusen Hamono produced the limited-edition Yanagiba Houenryu knife to mark the launch of their spectacular new factory and store in Echizen

especially when it comes to meat dishes

Moominmamma never lets anyone down

produced in Japan

Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1080 21cm having trained under Hiroshi KatoYanagiba 21cm by Tojiro Hammered Black F 1080. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.