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under Mayu label
his insistence on dry farming
a style called Bolle Macerato (macerated bubbles)
It's richly textured and the smoke frames the wild flavors of this special agave
the domaine believes in minimal intervention and that complex
Domaine Zafeirakis Assyrtiko La Mancha under Mayu labelIf you are looking for the mineral, salty style of Assyrtiko made famous in Santorini but for a lower price, this fresh, crisp example from northern Greece is a perfect substitute. Light flavors of lemon and green apple followed by serious stony minerality and a very clean, dry finish.
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