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Bonnat’s Alto Piura is made with rare white Criollo cacao from northern Peru’s Piura Valley — one of the most prized cacao-growing regions in the world
This bar features single-origin cacao gently steamed with rum
This 75% cacao chocolate presents a complex flavor profile that unfolds in layers: initial floral and fruity notes give way to deeper cocoa
Fjåk's Single Origin 72% Dark Guatemala Drinking Chocolate is an artisanal beverage crafted from organic cacao beans sourced from the Lachuá region in Guatemala
enhanced by a touch of sea salt
Hogarth - Manuka Honey & Cacao Nibs subscription-3 Bonnat’s Alto Piura is madeHogarth's Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar is an artisanal creation that harmoniously blends premium Ecuadorian cacao with New Zealand's renowned Manuka honey. The cacao beans are infused with rich Manuka honey sourced from bees foraging in the pristine Western Ranges of Nelson, imparting a deep, aromatic sweetness that complements the bold, bitter notes of the 70% dark chocolate. To enhance the texture and flavor, the bar is sprinkled
US$ 24.99
US$ 100.69
US$ 128.00
US$ 1007.50
US$ 70.17
