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The water-resistant wenge and oak woods used to make the santoku Fujin VG10 Damascus Series handle are divided from one another by a ring of genuine turquoise
Yu Kurosaki
The distinctive hammered Senkou texture on the blade surface is reminiscent of Japanese fireworks
left in water
Worked in Takefu Knife Village is Yu Kurosaki
Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm The water-resistant wenge and oakHandmade Japanese petty 15 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic
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