Santoku Japanese kitchen knife Ryusen Hamono Prever PV-103 17cm Three layers of material—iron

Three layers of material—iron

The blade is 42

Cutting is quite comfortable thanks to the handle

Moomintroll is a kind guy who finds everything interesting

Carbon steel grades Shirogami #2 is used to forge-weld the blade

Santoku Japanese kitchen knife Ryusen Hamono Prever PV-103 17cm Three layers of material—ironSuperior Santoku Prever Hamono Ryusen. A VG 10 core is sandwiched between 62 layers of stainless steel in the Prever series. The knife is lightweight and has a thin blade. Walnut is the handle material for this Ryusen Hamono Prever Santoku. During the cut, the weight, balance, and incredibly thin and sharp cutting edge allow for a great deal of comfort. For a long lasting edge, this knife has a Rockwell hardness of between 60 and 62 HRC. The gift box