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part in Slavonian oak barrels and the other part in small French oak barrels that are moderately toasted
Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months
it is made by blending 5 indigenous grape variety from Abruzzo and Puglia
rather a herbaceous annual plant
Description: The precious black ink is extracted by slitting the sac and preserving it
AMARO DEL CAPO kalamata part in Slavonian oak barrelsCreated as a tonic digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%
